Category: Bread & baking
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Easy courgette cake recipe
What to do with all those courgettes now that we’re having a summer at last? Here at Legge Towers, the courgette harvest is ‘extensive’. Not surprising as we have eight plants for the fruit and six for the flowers… And the flower producing plants also produce some fruit too. So I had a good trawl…
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Potato soda bread recipe with cheese, garlic & thyme
Kaethe from SPUDS (The Sustainable Potatoes United Development Study!) in Ireland said: Cheesy, garlicky soda bread made w/blight resistant Blue Danubes sounds fab, but where is the recipe? Any new take on soda bread ROCKS for us Irish, especially if it incorporates SPUDS…Send a link pronto! Who can resist a request like that? Not me…
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Kefir Bread Recipe
I love the way Twitter works. In particular how ideas get propagated: across the world in an instant and inspiring new networks of enthusiastic people. And also how physical things are shared too. This kefir bread is the result of both such things. My apologies for the pics – they’re taken quickly on an iPhone…
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Cumin & rye flake pitta bread recipe
Here’s a quick and easy pitta bread recipe as requested by my kind and talented Twitter friends @evilgordon & @karlasparlour. I served it with a tasty lamb tangia slow cooked for 7 hours and which had some of the Smen I blogged about earlier. The method is one I’ve borrowed from Dan Lepard, it saves…
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English heritage wheat sourdough bread
These three sourdough loaves are made with Doves Farm English Wholegrain Wheat flour mixed with Shipton Mill’s Organic White Strong Flour. I made up the dough yesterday and folded it four times and about one hour intervals and then left it in the fridge overnight to retard. This morning I took the dough out of…
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Ginger and Pecan Muffins Recipe
This is one of Debs’ inventions that I made yesterday. When I first tasted them I was in food heaven. Lovely spicy ginger flavour with the roasted pecan taste and a hint of spice. It’s such a gorgeous combination – they are my favourite muffin now. What’s even better about this recipe is that you…
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Sourdough bread pudding recipe with spices, apricots & cranberries
The rubbish ‘summer’ weather we’re having prompted a need for comfort food. I had a surfeit of bits & bobs of sourdough loaves in the bread bin, so bread pudding called to me. Instead of just using the normal dried fruit, I wanted some sparkle in the pudding. The vibrant orange of apricots and red…
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Apple custard cake Parisienne
You’ll love this cake. It has a crispy case; firm, slightly spiced apple filling and an aromatic vanilla custard topping. What’s more, it’s ridiculously easy to make and you get to play with squidgy pastry. I had a surfeit of apples in the fruit bowl that I wanted to use up and a need for…
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Vollkornbrot: rye sourdough bread
In my goody box from Anne at the Felin Ganol Mill was some wholemeal rye flour and chopped rye berries. Along with some sunflower seeds, these are just what you need to make this delicious, hearty & earthy bread. The result was fantastic and we ate it with some very special cheese. The soaked rye…