My Articles

Article in the Guardian re spring foraging
I write about how to forage, grow and cook food for other people too. Here’s a selection of my other writing.

If you’d like to commission me to write for you, please use the media contact form – thanks.

For The Guardian

What do you want to know about composting?: a contribution with other experts to a Live Chat. With a summary of the lessons learned by Katherine Purvis here.

A beginner’s guide to spring foraging

A beginner’s guide to summer foraging

A beginner’s guide to autumn foraging

For Vegetablism – the beardy blokes on the Great Allotment Challenge

Sunflower cheese and butter recipes

For Emma Cooper:

Oca pizza recipe

How pandas helped me appreciate brassicas

For Ben at Higgledy Garden:

Calendula Salve Recipe and English Grammar

For Permaculture Magazine blog

Wid garlic & homemade ricotta recipe

Nettle & bacon risotto

Rhubarb polenta cake

Energy efficiency in the kitchen

Wild garlic & smoked salmon carbonara

Nettle gnocchi with three sauces

Nettle & hazelnut tart

Sephardic Nettle Omelette with Jerusalem Bagels & Za’atar

Homemade elderflower wine

Carrot-top pesto

Salmon & roast vegetables with carro-top pesto

How to make a sourdough starter

Rye & sunflower sourdough Vollkornbrot

Sloe gin recipe

Leftover sloes make sloe port & sloe chocolates

Apple wine recipe

The Thrifty Forager, by Alys Fowler – book review

The permaculture polytunnel 1

Roasted pumpkin sourdough bread recipe

Parsnip and pea pasta with rosemary and black garlic

The Resilient Gardener, by Carol Deppe – book review

Warm oca salad recipe

Oca homity pie recipe

How to make persillade from parsley

Nasturtium butter and caper recipes

The permaculture polytunnel 2

Late winter one-pot pasta recipe