I hope you like it and that loads of people find it useful.The Permaculture Kitchen shows you how to cook no faff, seasonal & sustainable food with what your garden or seasonal produce seller has available.
What is it about?
My approach is to help you start your meal planning thinking about the ingredients and time you have to hand first. I couple this with some foundation principles and basic techniques to help you cook loads of different variations of meals. So the recipes (there are lots) illustrate the principles and techniques. I’ve included loads of ideas for variations of flavours, ingredients and methods. I also give you suggestions for how you can use leftovers to save you time and energy.
Close to publishing
It’s been a long process and the project has changed a lot since I started writing what was to be a black & white e-book. We’re now producing a 176-page book with colour pictures along with the e-versions of it.
We’re currently fine tuning the last bits of the design and I hope it’ll be published in April. If you’d like first-hand information about the book’s release and offers and events, please fill in the form at the end of this post.
I did the photoshoot for the book with Hayley in September. We spent two very full days at home while I cooked loads of the recipes from the book for Hayley to style & shoot.
We had loads of strawberries still around and Hayley & Debs created the evocative cover image in Debs’ hands.
Given all the work Debs does in the garden and with the animals, ‘Debs the Hand Model’ was unexpected for both of us It really does symbolise for me the ethos of the book: Love food, love people, love the planet.
The inside scoop for you
I’m very excited by this as you can imagine.
On the off-chance that you may be a little excited too, I’ve created a small form for you to fill in to get the most up to date information about the book’s progress and my events. I won’t give your information to anyone else, I promise.