Aug 142011
 

Muesli BarWhen my son was a third of the size he is now, I wanted to be able to feed him a healthy snack bar. Most of the commercially available ones were stuffed full of sugar and/or additives. So I decided to invent my own.

My son is 16 now and much bigger and the recipe has gone through a few improvements. It’s naturally sweet, warmly spicy, and it’s got crunch & give.

It is filling. Ideal for a quick morning get-away, an afternoon snack or evening treat, it’s packed full of healthy ingredients. And you can add chocolate too…

The ingredients are infinitely variable depending on what you prefer, or have in the storecupboard. And even better, it’s a very quick and simple recipe to put together. And the cup of tea is included…

Fancy a go? Read on… Continue reading »

Apr 222011
 
Chocolate heart muffins baked

This recipe was inspired by my Twitter friend and genius chocolate baking blogger Choclette. Each month Choclette and baking friend Chele host We Should Cocoa – a chocolate challenge. The Challenge is to make something with chococlate and a special ingredient. For April 2011 the special ingredient was marzipan. I wanted to make a muffin that was like the traditional Easter Simnel Cake with marzipan in the middle. I also wanted to make the experience more delicious by using some favourite spices that were warm and cosy to enhance the chocolate. Finally, I needed a good name for the creation. My smallest biscuit cutter is heart shaped and these would fit nicely into the muffin cases. But you couldn’t be able to see the hearts because they’d be inside the muffin. ‘Hidden Hearts’ were born. I think they’d be good at Valentines with another heart on top. And I guess they’d be good with a little Amaretto in the mixture too.

Marzipan heartsIf you’d like to know how to make them, read on… Continue reading »
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