Month: March 2014
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The Permaculture Kitchen – now available
My book had been printed! I went with Debs yesterday to Cambrian Printers to see The Permaculture Kitchen being bound. The team there were brilliant. They were all very friendly and happy to explain to me what they were doing and how the machines worked. I was impressed by their calm professionalism despite a day…
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The Permaculture Kitchen – launch plans
We have made lots of exciting progress on my book since my last post. We’ve finished the design, layout and proofing of the book. The whole shebang went to Cambrian Printers in Aberystwyth on Friday to be printed. The pages have been printed, they now need to be cut to size, folded, stitched together and…
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Kombucha sourdough bread recipe
This successful experiment could revolutionise my baking. It means that I can bake sourdough bread in 24 hours without the need to keep an active leaven refreshed. The bread is gloriously moist and chewy as sourdough should be. This has a big malty wholemeal taste with a rich, crisp crust. It’s not at all sharp…