Month: February 2014
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Currant ‘champagne’ recipe – quick fizz
If you want a fizz that tastes spectacular, this recipe is for you. In under a month you get the full bright fruity taste of currants with a mildly mouth puckering tart-tannin background. The aroma is the wonderful woodland smell of crushed currant leaves. All this surrounded with lively & youthful fizz. I’m delighted with…
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Three-cornered leek recipes
This box arrived courtesy of a very generous Lindsay on Twitter. Lindsay has a wonderful surfeit of these in Devon and needed an ID for it. She also wanted to be rid of some and so one thing led to another. It’s allium triquetrum or three-cornered leek (aka three-cornered garlic). It’s so called because of…
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The Permaculture Kitchen – nearly published
Well my first book is nearly printed. That’s the proper cover design above. Read on to find out whose hands they are 😉 I hope you like it and that loads of people find it useful.The Permaculture Kitchen shows you how to cook no faff, seasonal & sustainable food with what your garden or seasonal…