Sep 112011
 

Cinnamon Orange Brioche SliceThe smell of this bread when making, baking and eating is heady. It’s redolent of warm summer evenings in Morocco with spicy orange & sweet cinnamon. You’ll be hard pushed to leave it once it’s out of the oven for the crumb to mature. I think it must be mildly addictive.

I came by the recipe by a lucky accident. I ‘met’ Carla Tomasi on twitter and we started talking food & bread. Lucky for me because Carla is a former chef, restauranter and all round generous good egg. Even luckier for me because Carla is based over 2000km from me in Rome and we would never have had the chance to swap recipes if not for Twitter.

Carla’s brioche recipe is legendary amongst her friends and rightly so. She tells me that it originally came to her from a Swede living in Spain. So it’s truly an international recipe and Carla is keen for it to be more widely baked. So she kindly agreed to me posting it here.

The bread is lovely just sliced and by itself, butter is an additional bonus and it’s wonderful lightly toasted. Most brioche doughs have huge amounts of butter in them, this recipe has only a small amount for less fat worries.

Would you like to smell and taste this beautiful brioche? Read on…

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Aug 142011
 

Muesli BarWhen my son was a third of the size he is now, I wanted to be able to feed him a healthy snack bar. Most of the commercially available ones were stuffed full of sugar and/or additives. So I decided to invent my own.

My son is 16 now and much bigger and the recipe has gone through a few improvements. It’s naturally sweet, warmly spicy, and it’s got crunch & give.

It is filling. Ideal for a quick morning get-away, an afternoon snack or evening treat, it’s packed full of healthy ingredients. And you can add chocolate too…

The ingredients are infinitely variable depending on what you prefer, or have in the storecupboard. And even better, it’s a very quick and simple recipe to put together. And the cup of tea is included…

Fancy a go? Read on… Continue reading »

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