Mar 312011
 

Don’t we all just love things that don’t cost a penny? Foraging for wild food is a way to do this. March is the ideal time to pick nutritious nettles which are jam packed with iron and Vitamin C. You’ve no doubt seen loads of recipes for the ubiquitous ‘Nettle Soup’, which is, of course, lovely. I wanted to cook something a bit different
Risotto on the plateI’ve adapted a simple Georgio Locatelli recipe for nettle risotto to perk up your taste buds. I’ve added the bacon as a seasoning and the dried tomatoes for flavour and visual interest to Georgio’s basic recipe but you can easily make a vegetarian version by leaving out the bacon and substituting for the parmesan.
So how do we cook it…
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