Month: May 2015
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Llŷn Land and Sea Food Festival
I will talk about wild food and foraging at the Llŷn Land and Sea Food Festival this Saturday and Sunday. I thought it would be helpful for anyone attending those talks to have a guide to the sort of books that may help them identify and eat the wild food they find. This is very…
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Gorse Ice Cream Recipe
I recently led a workshop for local tourism businesses on how to use foraged foods in their offerings. The workshop was organised by Snowdonia Active a regional green business organisation. The aim of the workshop was to inspire the attendees to give visitors a ‘Taste of the Llyn Peninsula‘ by using locally provenanced wild food.…