Month: February 2012
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Vegetarian chilli with chocolate recipe
Chillies and chocolate are a classic combination. The spicy warmth & smokiness of the chilli combine perfectly with the rich, smooth depth of the chocolate. I was prompted to develop a recipe by Choclette’s February I Should Cocoa Challenge. The challenge was to use chocolate in a savoury vegetarian recipe. I’d previously done a Challenge…
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I’m sorry for the slight interruption in service…
In case anyone missed me, I’m sorry for the big gap in posts for this blog. I’ve been on a big push to get the manuscript of my first book The Permaculture Kitchen to my publisher Permanent Publications. To finish it I needed to concentrate my attention on it 100% so my blog had to…