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The Permaculture Kitchen – Resources

Carl Legge

Seeking sustainability on the Llyn Peninsula

Recipes
- Beef
- Bread & baking
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- Lamb
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Reviews

Flat leaved parsley

Flat leaved parsley

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Posted by Carl at 18:19

Please let me know what you think, thanks :) Cancel reply

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Archives

Archives

Top Posts & Pages

How to make Guanciale, cured pork cheek
How to make sourdough bread simply
Puntarelle - recipes and how to grow 2
Kombucha sourdough bread recipe
Sourdough pain de campagne recipe
Puntarelle - recipes and how to grow
French baguette - high hydration bread
Sourdough bread with rye and linseed
How to make sourdough bread
Llŷn Land and Sea Food Festival

Recent Posts

Courgette boregi with yoghurt pastry
Milk kefir – some recipes and inspiration
Sourdough pain de campagne recipe
Llŷn Land and Sea Food Festival
Gorse Ice Cream Recipe

Recent Comments

Susanna Deemer on Milk kefir – some recipes and inspiration
Pastafrolla on Sourdough pain de campagne recipe
Tonessa West Crowe on Sourdough pain de campagne recipe
Glen on Blackberry wine recipe

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