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The Permaculture Kitchen – Resources

Carl Legge

Seeking sustainability on the Llyn Peninsula

Recipes
- Beef
- Bread & baking
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- Lamb
- Pork
- Pasta
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Fermentation
Reviews

Flat leaved parsley

Flat leaved parsley

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Posted by Carl at 18:19

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Archives

Archives

Top Posts & Pages

Puntarelle - recipes and how to grow
Three-cornered leek recipes
Schug and harissa recipes
Puntarelle - recipes and how to grow 2
How to make Smen, Moroccan fermented butter
Apple, almond & date cake recipe
How to make Guanciale, cured pork cheek
Blackberry wine recipe
Seedy Penpals
Ginger and Pecan Muffins Recipe

Recent Posts

Courgette boregi with yoghurt pastry
Milk kefir – some recipes and inspiration
Sourdough pain de campagne recipe
Llŷn Land and Sea Food Festival
Gorse Ice Cream Recipe

Recent Comments

Susanna Deemer on Milk kefir – some recipes and inspiration
Pastafrolla on Sourdough pain de campagne recipe
Tonessa West Crowe on Sourdough pain de campagne recipe
Glen on Blackberry wine recipe

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