Dec 242011
 

Haggis Lasagna in construction

I made a huge pile of haggis yesterday that we had with pearl barley risotto.

To continue the Hibernian/Italian theme, I ‘ve paired it with home-made pasta today. The roasted tomato passata, dried tomatoes and preserved courgettes are all bounty from the summer: saved for a winter treat.

I’ll add the recipe for all this very soon.

Nadolig Llawen i pawb…

Update: 9th January 2012 – I published a recipe for how to make the haggis element of this dish. I’ll do this recipe to completion nex.

 Posted by at 17:12
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