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The Permaculture Kitchen – Resources

Carl Legge

Seeking sustainability on the Llyn Peninsula

Recipes
- Beef
- Bread & baking
- Dairy
- Fruit
- Game
- Lamb
- Pork
- Pasta
- Poultry
- Preserves
- Seafood
- Vegetable
Foraging
Seasons
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Permaculture
Fermentation
Reviews

Snowdon sunrise

Snowdon sunrise

Snowdon sunrise

Posted by Carl at 08:57

Please let me know what you think, thanks :) Cancel reply

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Archives

Archives

Top Posts & Pages

Harvesting & Propagating Willow
Currant 'champagne' recipe - quick fizz
Schug and harissa recipes
Three-cornered leek recipes
The Sloe Trilogy I: How to make sloe wine, vodka, jam
How to make Guanciale, cured pork cheek
The Sloe Trilogy II: How to make sloe wine, vodka, jam
The Sloe Trilogy III: How to make sloe wine, vodka, jam
Sustainable Foraging Guidelines
Courgette boregi with yoghurt pastry

Recent Posts

Courgette boregi with yoghurt pastry
Milk kefir – some recipes and inspiration
Sourdough pain de campagne recipe
Llŷn Land and Sea Food Festival
Gorse Ice Cream Recipe

Recent Comments

Susanna Deemer on Milk kefir – some recipes and inspiration
Pastafrolla on Sourdough pain de campagne recipe
Tonessa West Crowe on Sourdough pain de campagne recipe
Glen on Blackberry wine recipe

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