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The Permaculture Kitchen – Resources

Carl Legge

Seeking sustainability on the Llyn Peninsula

Recipes
- Beef
- Bread & baking
- Dairy
- Fruit
- Game
- Lamb
- Pork
- Pasta
- Poultry
- Preserves
- Seafood
- Vegetable
Foraging
Seasons
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Permaculture
Fermentation
Reviews

Snowdon sunrise

Snowdon sunrise

Snowdon sunrise

Posted by Carl at 08:57

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Archives

Archives

Top Posts & Pages

Blackberry Apple & Chilli Chutney Recipe
Blackberry wine recipe
Kombucha sourdough bread recipe
Puntarelle - recipes and how to grow 2
Fermenting fruit vinegars at home
Easy courgette cake recipe
Three-cornered leek recipes
Sourdough bread with rye and linseed
Rhubarb cake recipe with polenta, ginger, spices, almonds
WMF 'Perfect' Pressure Cooker review

Recent Posts

Courgette boregi with yoghurt pastry
Milk kefir – some recipes and inspiration
Sourdough pain de campagne recipe
Llŷn Land and Sea Food Festival
Gorse Ice Cream Recipe

Recent Comments

Susanna Deemer on Milk kefir – some recipes and inspiration
Pastafrolla on Sourdough pain de campagne recipe
Tonessa West Crowe on Sourdough pain de campagne recipe
Glen on Blackberry wine recipe

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