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The Permaculture Kitchen – Resources

Carl Legge

Seeking sustainability on the Llyn Peninsula

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White and kamut sourdough loaf

White and kamut sourdough loaf with a big 'grin'

White and kamut sourdough loaf with a big ‘grin’

Posted by Carl at 20:16

Please let me know what you think, thanks :) Cancel reply

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Top Posts & Pages

Blackberry Apple & Chilli Chutney Recipe
The Sloe Trilogy I: How to make sloe wine, vodka, jam
The Sloe Trilogy II: How to make sloe wine, vodka, jam
Blackberry wine recipe
Three-cornered leek recipes
Kombucha sourdough bread recipe
Sustainable Foraging Guidelines
WMF 'Perfect' Pressure Cooker review
The Sloe Trilogy III: How to make sloe wine, vodka, jam
How to make Guanciale, cured pork cheek

Recent Posts

Courgette boregi with yoghurt pastry
Milk kefir – some recipes and inspiration
Sourdough pain de campagne recipe
Llŷn Land and Sea Food Festival
Gorse Ice Cream Recipe

Recent Comments

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