Mar 312011
 

In January I posted this article on how to make sourdough bread. I was amazed at how much attention it generated. I was so pleased at how many people contacted me to say they’d started baking sourdough bread as a result. You’ll see by the button on the right that I’m now a member of the growing Real Bread Campaign too. Please check out their site for lots of really useful information.
Sourdough loaf, star slashSince then I’ve talked, tweeted and met with an exciting bunch of enthusiastic bakers, amateur and professional alike. As a result, the way I make my bread has changed a little from the way I described, so I thought an update might be helpful.

I’ve made changes in three main areas:

  • Hydration – the amount of water in proportion to dry ingredients
  • Wholemeal flour proportion
  • Baking process

I’ll describe each of these in turn… Continue reading »

Mar 312011
 

Don’t we all just love things that don’t cost a penny? Foraging for wild food is a way to do this. March is the ideal time to pick nutritious nettles which are jam packed with iron and Vitamin C. You’ve no doubt seen loads of recipes for the ubiquitous ‘Nettle Soup’, which is, of course, lovely. I wanted to cook something a bit different
Risotto on the plateI’ve adapted a simple Georgio Locatelli recipe for nettle risotto to perk up your taste buds. I’ve added the bacon as a seasoning and the dried tomatoes for flavour and visual interest to Georgio’s basic recipe but you can easily make a vegetarian version by leaving out the bacon and substituting for the parmesan.
So how do we cook it…
Continue reading »

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