Month: March 2011
-
How to make sourdough bread – update
In January I posted this article on how to make sourdough bread. I was amazed at how much attention it generated. I was so pleased at how many people contacted me to say they’d started baking sourdough bread as a result. You’ll see by the button on the right that I’m now a member of…
-
Nettle and Bacon Risotto Recipe
Don’t we all just love things that don’t cost a penny? Foraging for wild food is a way to do this. March is the ideal time to pick nutritious nettles which are jam packed with iron and Vitamin C. You’ve no doubt seen loads of recipes for the ubiquitous ‘Nettle Soup’, which is, of course,…