Tag: pizza

  • Pizza Recipe with Oak Smoked Flour, Proscuitto and Olives

    I would like to deliver on a promise. I posted some pictures on Twitter yesterday of an olive and prosciutto pizza I made with Bacheldre Mill’s Organic Stoneground Oak Smoked Flour.  It was a 30cm (12 ins) deep pan style – the base was a great fluffy texture with a nutty taste.  The topping was…