The Sloe Trilogy II: How to make sloe wine, vodka, jam

 Autumn, Fermentation, Foraging, Forest Garden, Permaculture, Seasons, Winter  Comments Off on The Sloe Trilogy II: How to make sloe wine, vodka, jam
Sep 222011
 

This is the second part of the Sloe Trilogy where you use the same batch of sloes to make wine, vodka and fridge jam. In the first part I showed you how to make the wine, here are the instructions for the vodka.
Sloes in a glass
When you have strained the sloes off the wine ‘must‘ you can use them to flavour vodka. I suggest vodka for this because, unlike with gin, you don’t get that big juniper hit which may not be so nice in your breakfast jam.

If you’re coming into this without having made the wine, just use freshly picked sloes. You’ll need to squish them and this is easier to do if you freeze and thaw them first.

You’ll need a large container to make this in that you can sterilise and seal. A demijohn is great for it or a big kilner jar or similar. Pretty bottles that you can seal are a great way of presenting your finished vodka and make great presents. Continue reading »

Sep 202011
 

I like making the most of a harvest. Especially when the harvest is as hard won as picking sloes. So I wanted to work out a way of getting multiple products from the same batch of produce. I don’t mean dividing the produce and making three different things, I mean using the product sequentially for different products. I was astonished at how well it worked.

Sloes in a glass

First I used the sloes to make wine. Then I used them to flavour vodka. Finally I made a fridge jam. So I had 6 bottles of wine, 1 litre of vodka and half a dozen jars of jam from 1.5kg of sloes.

 

The process is really very simple with some modest bits and bobs you should have around the kitchen.

 

So in this first post, I’ll tell you how to make the wine. In a second post in a few days I’ll show you how to make the vodka and then the jam.

 

Fancy a go? Read on to find out more… Continue reading »

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