I came across the Dark Days Challenge on the ‘Urban Hennery’ blog written by Laura.
Essentially you’re challenged to eat at least one meal a week that is ‘SOLE’:
Sounds easy. That’s what I thought until I went to the shops. I could get organic but from Egypt or Israel: not exactly local or sustainable in transport terms. And the range of organic stuff in my ‘in the sticks’ shops wasn’t very impressive.
Anyway, I thought some more and found that I had the makings at home already. It turned out to be a delight and a surprise. Fish & Chips – well sort of…