Jan 212010
I came across the Dark Days Challenge on the ‘Urban Hennery’ blog written by Laura.
Essentially you’re challenged to eat at least one meal a week that is ‘SOLE’:
  • Sustainable
  • Organic
  • Local
  • Ethical
Sounds easy.  That’s what I thought until I went to the shops.  I could get organic but from Egypt or Israel: not exactly local or sustainable in transport terms. And the range of organic stuff in my ‘in the sticks’ shops wasn’t very impressive.
Anyway, I thought some more and found that I had the makings at home already.  It turned out to be a delight and a surprise.  Fish & Chips – well sort of… 

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