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Yearly Archives
Monthly Archives
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Blog Posts
- Milk kefir – some recipes and inspiration
- Sourdough pain de campagne recipe
- Llŷn Land and Sea Food Festival
- Gorse Ice Cream Recipe
- Carrot top pesto recipes
- Griddled, sweet and sour marinated pumpkin recipe
- Stuffed sardines recipe, sarde a beccafico
- WMF ‘Perfect’ Pressure Cooker review
- Food for your ears: podcasts
- Summer sunflowers
- Garlic scape pickle recipe
- A Change of Appetite: where healthy meets delicious by Diana Henry – Review
- Mustard greens, fermented and more
- Hanging baskets from recycled poultry feeders
- Jade Pearls and Alien Eyeballs – Emma Cooper Interview
- How to grow beer
- Wild garlic slaw recipe
- Roast lamb three ways
- The Permaculture Kitchen – now available
- The Permaculture Kitchen – launch plans
- Kombucha sourdough bread recipe
- Currant ‘champagne’ recipe – quick fizz
- Three-cornered leek recipes
- The Permaculture Kitchen – nearly published
- Seedy Penpals January 2014 – My Parcel
- Wine barm bread
- Cider barm sourdough bread
- Sourdough cider
- The Plant Nutter’s Virtual Book Club
- Please help now to save our spuds
- November Posy
- Apple Day Recipes
- Orange & coffee liqueur recipe
- How to make vanilla extract
- Easy courgette cake recipe
- How to make Guanciale, cured pork cheek
- Potato soda bread recipe with cheese, garlic & thyme
- Kefir Bread Recipe
- Cumin & rye flake pitta bread recipe
- How to make Smen, Moroccan fermented butter
- Puntarelle – recipes and how to grow 2
- Puntarelle – recipes and how to grow
- English heritage wheat sourdough bread
- Seedy Penpals February 2013 Update
- Seedy Penpals January 2013
- Ginger and Pecan Muffins Recipe
- Salumi by Ruhlman & Polcyn – Review
- Schug and harissa recipes
- Peat Free Diet Audio Book Review
- Fermenting fruit vinegars at home
- Gran Cocina Latina by Maricel E Presilla – Review
- Foodie Penpals – September 2012
- September Seedy Cuttings
- Seedy Penpals – a letter from Gillian
- Foodie Penpals – August 2012
- Seedy Penpals August 2012
- Foodie Penpals – July 2012
- Llŷn Peninsula – cloud waves
- Sourdough bread pudding recipe with spices, apricots & cranberries
- Seedy Penpals
- Tarragon vinegar recipe
- Versatile Blogger Award
- Apple custard cake Parisienne
- My Liebster Blog Award
- Tree flowers and more, the forest garden in May
- Asparagus, tarragon and piave tart recipe
- Snowdonia snow and sun
- Llŷn Peninsula sunset – crepuscular rays
- Vollkornbrot: rye sourdough bread
- Wild garlic mash, warm chickweed salad & seafood
- First nettles of 2012
- Felin Ganol – Tybalt Flour: Sourdough Bread
- Stick blender Mayonnaise – Salad dressings No. 2
- Llŷn Peninsula sunset – glory after the fog
- Felin Ganol Amaretto Flour: Sourdough Bread
- Eliot Coleman, Four Season Harvest: Book Review
- Winter Panzanella Recipe – Bread Salad
- Llŷn Peninsula sunset and Wicklow Mountains
- Vegetarian chilli with chocolate recipe
- I’m sorry for the slight interruption in service…
- Vinaigrette Recipe – Salad dressings No. 1
- Nettle & brocciu pasties
- January flowers on the Llŷn Penisula
- Spelt, ginger and cardamom cookies
- Vegetarian Haggis Recipe
- Cider vinegar muffins, egg & salad
- Llŷn Peninsula sunset 12th January 2012
- A new haggis recipe from Wales, via London
- Another wonderful Llŷn sunset
- Chickweed recipes: pakora & hot dressed salad
- 52 Week Salad Challenge – January pickings
- Haggis Lasagne Recipe
- Mutton roasted with amaretti-date spiced marinade
- Apple, almond & date cake recipe
- Chestnut ravioli with brocciu
- Llyn first frosts
- Olive oil and potato flatbread
- Fig, fennel, coriander & bay jam
- How to make sourdough bread simply
- Fermenting Revolution IV – Ethiopian Honey Wine
- White and kamut sourdough bread
- Pizzoccheri, buckwheat pasta recipe
- Chocolate & almond fudge cake
- The Sloe Trilogy III: How to make sloe wine, vodka, jam
- Sustainable Foraging Guidelines
- The Sloe Trilogy II: How to make sloe wine, vodka, jam
- The Sloe Trilogy I: How to make sloe wine, vodka, jam
- Fermenting Revolution 3 – Kimchi
- Orange & Cinnamon Swirl Brioche Recipe – Carla’s Treat
- Fermenting Revolution 2 – Apple cider vinegar
- Blackberry Apple & Chilli Chutney Recipe
- Breakfast muesli bar, oaty, chocolately, fruity, seedy, spicy
- Fermenting Revolution 1 – Bouza experiment
- Blackberry wine recipe
- Courgette & feta yoghurt pastry boregi with sunflower seeds & coriander
- Oatmeal Soda Bread
- Italian rotolo pasta with lemon-thyme butter recipe
- Sourdough breakfast bread with spelt, fruit , nuts and spices
- Makin’ Bacon – How to cure your pork
- Sourdough bread with rye and linseed
- Chocolate Muffins with marzipan & spices – ‘Hidden Hearts’
- Nettle & Hazlenut Tart Recipe
- Nettle Gnocchi Recipe
- Wild garlic and smoked salmon carbonara
- Wild garlic and homemade ricotta pasta
- Rhubarb cake recipe with polenta, ginger, spices, almonds
- How to make sourdough bread – update
- Nettle and Bacon Risotto Recipe
- Book Review – Knead to Know, the Real Bread Campaign
- French baguette – high hydration bread
- How to make sourdough bread
- Pizza Recipe with Oak Smoked Flour, Proscuitto and Olives
- Harvesting & Propagating Willow
- Chitting – not just for potatoes
- Dark Days Challenge Not Quite Chish & Fips
- Seed sourcing and saving
- Warm and spicy pot roast lamb with baby turnips
- Llyn Lines – opening scribble