Month: July 2011

  • Blackberry wine recipe

    Our blackberry wine is a delight. It tastes almost like port, rich and smooth with a good depth of ripe fruit flavour. This year everyone seems to be saying that the blackberries are earlier than ever, so I thought it might be useful if I popped up the recipe I will be using. It’s really…

  • Courgette & feta yoghurt pastry boregi with sunflower seeds & coriander

    These courgette & feta boregi are so moreish. The stuffing is really fresh tasting, with the surprising crunch of the sunflower seeds. The pastry is crisp and deliciously rich. It’s a great way of using the courgette glut from this time of the year. It’s also liked by people who profess not to like courgettes!…