Tag: fermenting

  • Fermenting Revolution 3 – Kimchi

    Kimchi Recipe Kimchi is a traditional Korean spicy vegetable pickle. The veg starts off being brined and then it’s rinsed and allowed to ferment in a paste of onion, garlic, ginger and chillies. It’s normally made with shredded chinese style cabbage as the base with other vegetables included. Basically, you can make it with anything,…

  • Fermenting Revolution 2 – Apple cider vinegar

    It’s apple harvesting time. You may be wondering what else you can do with nature’s bounty after the pies, chutneys, jellies and the like. While going through Sandor Katz’s book I mentioned in Fermenting Revolution 1 I saw home made vinegars. And I’ve found that making vinegar really is very simple and the result is…

  • Fermenting Revolution 1 – Bouza experiment

    I’ve been going a bit wild of late. More specifically, wild fermenting. And it’s all Sandor Katz’s fault. Let me explain. I bought a Kindle version of Sandor’s book Wild Fermentation. It explains the science and practice of fermenting just about anything. Not only are fermented products tastier & healthier, they’re also a great way…