Month: November 2012
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Schug and harissa recipes
These are a blast for any chilliholic and will add a new dimension to the seasonings on any table. In the northern hemisphere, now is when we need to preserve green & red chillies. If you have a blender or food processor these couldn’t be easier. Chillies and tomatoes are arguably two of the most…
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Peat Free Diet Audio Book Review
Emma Cooper – The Peat Free Diet – Audio Book Running time in excess of 2 hours The Peat Free Diet (PFD) on Emma’s blog is a really useful resource for anyone interested in growing things. If you’re also interested in saving peat bogs by going peat free, then all the better: the book or…
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Fermenting fruit vinegars at home
Once you know how to make your own vinegar you can experiment with different flavours. Last year I showed you how to make your own apple cider vinegar. This year, I experimented to see if I could use the same principles to make some blackberry and apple vinegar. I’ve also got into using Kombucha.…